| Prep Time | 5 minutes |
| Servings |
cups
|
Ingredients
- 2 cups Hellman's mayonnaise
- 3 Tablespoon sweet pickle relish
- 2 cloves garlic minced
- 2 tsp capers
- 1 Tablespoon anchovie paste
- 1/2 tsp Worcestershire Sauce
- salt and pepper to taste
Ingredients
|
|
Instructions
- Whisk ingredients together until combined.
Recipe Notes
This sauce is perfect for seafood, artichokes, and crab cakes. © Galley Chef All Rights Reserved