Name: Green bean casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8 people
Ingredients: 3 T butter; 3 T flour; 2 teaspoon salt; 1 yellow onion (chopped); 1 cup creme fraiche; 1 pound fresh haricot vert; 2 cups shredded monterey jack cheese; 3/4 cup buttery cracker crumbs; 1/4 cup freshly grated parmiggiano reggiano; 2 Tablespoons butter (melted)

Green bean casserole

Fresh crunchy green beans in a creamy cheese sauce make this dish perfect for Thanksgiving, Christmas, or any family gathering.

Course

Side Dish

Cuisine

American

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people

Ingredients

3 T butter
3 T flour
2 teaspoon salt
1 yellow onion chopped
1 cup creme fraiche
1 pound fresh haricot vert
2 cups shredded monterey jack cheese
3/4 cup buttery cracker crumbs
1/4 cup freshly grated parmiggiano reggiano
2 Tablespoons butter melted

Course

Side Dish

Cuisine

American

Prep Time

15 minutes

Cook Time

30 minutes

Servings

people

Ingredients

3 T butter
3 T flour
2 teaspoon salt
1 yellow onion chopped
1 cup creme fraiche
1 pound fresh haricot vert
2 cups shredded monterey jack cheese
3/4 cup buttery cracker crumbs
1/4 cup freshly grated parmiggiano reggiano
2 Tablespoons butter melted

Instructions

Preheat the oven to 350 degrees. Blanch the haricot vert until they are al dente, about 3 minutes. Melt 3 T butter in a dutch oven. Add flour. Stir and cook until the flour is a light brown color. Stir in the salt, onion, sour cream and green beans. Transfer the mixture to a casserole dish.
Spread cheese over top. Add 1 T melted butter to bread crumbs and parmesan cheese, mixing thoroughly. Sprinkle over casserole. Bake for 30 minutes until golden brown and bubbly.

Recipe Notes

Galley Chef

Archives

GREEN BEAN CASSEROLE

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