Shrimp Italiano in a buttery garlic sauce
This shrimp dish is bursting with buttery, garlic flavor.
Melt a stick of butter in a 9x12 pyrex pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle with Italian seasoning. Put in the oven and bake at 350 for 15 min. Serve over rice with snow peas.
Italian Seasoning: 2 T dried basil 2 T dried oregano 2 T dried rosemary 2 T dried marjoram 2 T dried cilantro 2 T dried savory 1 T red pepper flakes 2 T salt
© Galley Chef All Rights Reserved
Restaurant Critiques and Recipes