Print Recipe
Shrimp Italiano in a buttery garlic sauce
This shrimp dish is bursting with buttery, garlic flavor.
Instructions
Melt a stick of butter in a 9x12 pyrex pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle with Italian seasoning. Put in the oven and bake at 350 for 15 min. Serve over rice with snow peas.
Italian Seasoning: 2 T dried basil 2 T dried oregano 2 T dried rosemary 2 T dried marjoram 2 T dried cilantro 2 T dried savory 1 T red pepper flakes 2 T salt
Recipe Notes
© Galley Chef All Rights Reserved
Print Recipe
Spaghetti and Meatballs
These old-world Italian meatballs in sauce are moist and tender and a great go-to Sunday dinner with the family served over angel hair pasta.
Instructions
For the sauce
In a Dutch oven, cook onion, garlic and crushed red pepper over medium heat until onion is translucent. Stir in tomatoes, water, seasoning, cheese rind and 2 T parsley. Simmer covered for 2 hours, stirring occasionally.
For the meatballs
(makes about 3 dozen 1 ½ inch meatballs) Preheat oven to 350 degrees. Combine all of the ingredients. Form into balls. Place on a parchment lined baking sheet and bake for 20 minutes. Gently put the meatballs in the simmering sauce and simmer for another 30 minutes. Serve over angel hair pasta.
Recipe Notes
© Galley Chef All Rights Reserved
Restaurant Critiques and Recipes