Melt a stick of butter in a 9×12 pyrex pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle with Italian seasoning. Put in the oven and bake at 350 for 15 min. Serve over rice with snow peas.
Italian Seasoning: 2 T dried basil 2 T dried oregano 2 T dried rosemary 2 T dried marjoram 2 T dried cilantro 2 T dried savory 1 T red pepper flakes 2 T salt