This pasta salad has all the flavors of puttanesca sauce.
| Prep Time | 30 minutes |
| Cook Time | 12 minutes |
| Servings |
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Ingredients
- 1 pound pasta
- kosher salt
- ground black pepper
- 1 pint grape tomatoes halved
- 1/2 cup kalamata olives chopped
- 1 pound feta cheesecubed
- 2 cup parmigiano reggiano cheesegrated
- 2 cups parsleychopped
For the dressing
- 10 sundried tomatoes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 cloves garlic
- 2 Lemons zested and juiced
- 2 teaspoons capers
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 4 anchovies optional
Ingredients
For the dressing
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Instructions
- Cook the pasta according to the package directions and drain. While pasta is cooking, combine all the dressing ingredients in a food processor and process until smooth. When pasta is done and drained and still warm, add dressing and tomatoes, olives, cheese and parsley. Season to taste with salt and pepper.
Recipe Notes
Recipe Notes Add cooked and cooled shrimp for a more substantial salad. © Galley Chef All Rights Reserved