Pasta Salad Putenesca
This salad has the salty bite of feta cheese and kalamata olives with the briny flavor of capers and lemon resulting in a delicious puttanesca – ish taste.
Servings Prep Time
20 30minutes
Cook Time
12minutes
Servings Prep Time
20 30minutes
Cook Time
12minutes
Ingredients
For the dressing
Instructions
  1. Cook the pasta according to the package directions and drain. While pasta is cooking, combine all the dressing ingredients in a food processor and process until smooth. When pasta is done and drained and still warm, add dressing and tomatoes, olives, cheese and parsley. Season to taste with salt and pepper.
Recipe Notes

Recipe Notes Add cooked and cooled shrimp for a more substantial salad. © Galley Chef All Rights Reserved