GRILLED HALIBUT WITH MUSTARD DILL SAUCE

Grilled Halibut is delicious because the technique of grilling brings out the sweetness of the fish.  It is a highly regarded food fish, which is causing it to rapidly become depleted.   The name is derived from haly (holy) and butt (flat fish), for its popularity on Catholic holy days.

Methods of Preparing Halibut

Grilled – Usually marinated first because of it’s low fat content.

Broiled – Usually marinated first because of it’s low fat content.

Seviche – When it’s freshly caught, there’s nothing better then make seviche using lot of fresh lime juice, some sweet and hot peppers and a little onion.

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Grilled Halibut with Mustard Dill Sauce
This Halibut recipes results in a moist, tender and flaky fish with a sauce that is out of this world!
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
For the marinade
  1. Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
For the Mustard Dill Sauce
  1. In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
Recipe Notes

© Galley Chef All Rights Reserved

ARTICHOKE PUFFS


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Artichoke Puffs

Savory little puffs of artichokes and cheese that will have your guests asking for the recipe!

Course Appetizers
Cuisine American

Servings


Ingredients

Course Appetizers
Cuisine American

Servings


Ingredients


Instructions
  1. Preheat oven to 400⁰. Spray mini muffin tins with cooking spray. Chop artichoke hearts into large pieces, add remaining ingredients and mix well. Using a 2 ½ inch round cookie cutter, cut each sheet of puff pastry into 15-20 circles.

  2. Press the circles into prepared mini muffin tins. Fill with artichoke filling. Bake for 20 minutes, or until golden brown.


Recipe Notes

These can be prepared ahead of time and frozen. Prepare as above then freeze in the mini muffin tins until hardened (about 20-30 minutes). Pop puffs out into a large plastic bag. You can place the frozen puffs into mini muffin pans and bake from frozen, adding 5 minutes to baking time. © Galley Chef All Rights Reserved