It has been said that Nero, the Roman Emperor, invented sorbet during the first century AD when he had runners along the Appian way pass buckets of snow hand over hand from the mountains to his banquet hall where it was then mixed with wine and honey.
This chocolate cake is a dark chocolate cake with a layer of raspberry jam, whipped cream filling and chocolate frosting. It has been a family favorite for birthdays and other special occasions for over 30 years.
Rich, chocolaty and easy, a must for every superbowl party.
A pasty is a baked pastry, which is associated with Cornwall, the westernmost county in England. It is made by placing uncooked filling typically of meat and vegetables on a pastry circle and folding it to wrap the filling, crimping the edge to form a seal. This Guava version is a sweet dessert in a petite size, making it the perfect little dessert for cocktail parties.
Why spend big bucks buying confectioners sugar when you can make it yourself in 1 minute for half the price?
How can you go wrong with a crunchy chocolate cookie crust, a layer of dark chocolate and a bright and tart lime filling? This Key Lime Chocolate Pie is everything you would want in a dessert. It’s like having a chocolate cream filled cookie together with a lime mousse!