Galley Chef

Football Petit Fours

Rich, chocolately and easy, a must for every football game party.

CourseDessert
CuisineAmerican

Servings	Prep Time
30	30minutes

Passive Time

60minutes

Servings	Prep Time
30	30minutes

Passive Time

60minutes

Ingredients

6oz marscipone cheeseroom temperature
14oz pkg of oreo cookiesyour favorite flavor
16oz semi sweet chocolate chips
For the icing
1/2cup confectioners sugar
2tablespoons butterroom temperature
1/4teaspoon almond extract
1teaspoon milk

Instructions

Put cookies in a food processor and chop finely then add the marscapone cheese and mix thoroughly.
Shape into 1 inch football shapes. Freeze 10 minutes.
Melt chocolate over a double boiler. Using 2 forks, dip cookies in chocolate. Place in a single layer on parchment paper-line cookie sheet. Use icing to draw laces on footballs. Refrigerate until firm.

For the icing

Combine all ingredients in a bowl and stir until smooth. Put the icing into a pastry bag with a fine tip and draw laces on the footballs.

Recipe Notes

Super Bowl Sunday is the second-largest day for U.S. food consumption, after Thanksgiving Day. Some of the most popular game day snacks are chicken wings, pretzels, chips and dips, burgers and hot dogs, guacamole and pizza. © Galley Chef All Rights Reserved