Chiffonade is a french term referring to a chopping technique that results in cutting long thin confetti-like strips. This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. The technique can also be applied to crepes or thin omelets to produce strips.
Tag Archives: How to
HOW TO COOK SHRIMP FOR SHRIMP COCKTAIL
|Prep Time||10 minutes|
|Cook Time||3 minutes|
Peel and devein shrimp. (see "how to" page) Bring 2 quarts of water to a vigorous boil. Drop the shrimp into the water. Bring back to a boil and shrimp will be done if they are small. cook for 1 minute for medium shrimp, 2 minutes for large shrimp and 2 1/2 minutes for colossal shrimp.
Immediately plunge shrimp into an ice water bath to stop the cooking and give them the perfect texture. Drain and chill.
Recipe Notes Traditionally, these shrimp are served with a red cocktail sauce made with ketchup, horseradish and lemon, however, it is equally good with a sauce made from mayonnaise, dijon mustard and lemon. © Galley Chef All Rights Reserved