Tender, Buttery, Egg Noodles
Tender and buttery, these egg noodles are the ultimate comfort food.
Sift flour and salt into a bowl. Make well and add yolks and a few tablespoons of water. Beat vigorously with a wooden spoon until combined adding more water as necessary.
Mix well with hands. Dough will be stiff. Knead until smooth and elastic. (5 minutes) Let stand ½ hour.
On lightly floured surface roll out as thin as you can get it into a rectangle.
Slice 2 inch wide strips of dough and stack them on top of each other.
Arrange on a cookie sheet. Let dry a couple of hours before cooking. Dried noodles can be stored in a covered glass jar in a cool place.
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