This recipe is compliments of Chef Mo Khan of Shooter’s Waterfront in Fort Lauderdale. It is one of his favorite menu items.
| Prep Time | 30 minutes |
| Cook Time | 3 minutes |
| Servings |
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Ingredients
For the Salmon Tartare
- 3 oz Salmon
- 1 teaspoon Shallots finely minced
- 1 teaspoon chivesminced
- 1 tablespoon citrus vinaigrette
- 5 each potato gaufrettes
- salt and pepperto taste
For the Potato Gaufrettes
Ingredients
For the Salmon Tartare
For the Potato Gaufrettes
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Instructions
For the Salmon Tartare
- Dice salmon. Add shalllots, chives, citrus vinaigrette. Spoon mix into a mold. Top with dressed frisee and potato gaufrettes.
For the Potato Gaufrettes
- Criss cross peeled potato on mandoline slicer and place directly into water to prevent browning and remove starch. Fry at 350 degrees until golden brown.
Recipe Notes
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