SALMON TARTARE

This recipe is compliments of Chef Mo Khan of Shooter’s Waterfront in Fort Lauderdale.  It is one of his favorite menu items.

Print Recipe
Salmon Tartare
Wild Scottish salmon, frisee, shallots, chives, citrus vinaigrette, potato gaufrettes
Course Appetizers
Cuisine American
Prep Time 30 minutes
Cook Time 3 minutes
Servings
Ingredients
For the Salmon Tartare
For the Potato Gaufrettes
Course Appetizers
Cuisine American
Prep Time 30 minutes
Cook Time 3 minutes
Servings
Ingredients
For the Salmon Tartare
For the Potato Gaufrettes
Instructions
For the Salmon Tartare
  1. Dice salmon. Add shalllots, chives, citrus vinaigrette. Spoon mix into a mold. Top with dressed frisee and potato gaufrettes.
For the Potato Gaufrettes
  1. Criss cross peeled potato on mandoline slicer and place directly into water to prevent browning and remove starch. Fry at 350 degrees until golden brown.
Recipe Notes

© Galley Chef All Rights Reserved