| Prep Time | 20 minutes |
| Passive Time | 1 hour |
| Servings |
shells
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Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1/3 cup lardcold
- 1 inch stick buttercold and cut into 1/2cubes
- 4-5 tablespoons ice water
Ingredients
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|
Instructions
- Add the flour, salt, lard and butter to the bowl of a food processor. Pulse a couple of times until the butter is the size of peas. Add the ice water a tablespoon at a time until the dough comes together to form a ball.
Recipe Notes
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