Pie Crust that’s tender, flaky, and light
The flakiest, lightest, butteriest, most tender pie crust in the world!
Servings Prep Time
2shells 20minutes
Passive Time
1 hour
Servings Prep Time
2shells 20minutes
Passive Time
1 hour
Ingredients
Instructions
  1. Add the flour, salt, lard and butter to the bowl of a food processor. Pulse a couple of times until the butter is the size of peas. Add the ice water a tablespoon at a time until the dough comes together to form a ball.
Recipe Notes

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