Holidays And Event Recipes cranberries that are so good you’ll make them more than just twice a year Leave a comment Print Recipe Cranberries By far, the best cranberries I've ever had Course Side Dish Cuisine American Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 2 cups sugar1 cup water1 pound fresh cranberries cut in half1 tablespoon almond extract1 Lemon zest of1 pinch salt Course Side Dish Cuisine American Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 2 cups sugar1 cup water1 pound fresh cranberries cut in half1 tablespoon almond extract1 Lemon zest of1 pinch salt Instructions Combine sugar and water in pan and bring to boil. Add cranberries and bring to boil again then take right off the heat. Let cool then add the almond extract. Recipe Notes When fresh cranberries are out of season, frozen cranberries work great. Fresh cranberries can be frozen at home, and will keep up to nine months; they can be used directly in recipes without thawing © Galley Chef All Rights Reserved