Cranberries
By far, the best cranberries I’ve ever had
Servings Prep Time
8people 5minutes
Cook Time
10minutes
Servings Prep Time
8people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine sugar and water in pan and bring to boil. Add cranberries and bring to boil again then take right off the heat. Let cool then add the almond extract.
Recipe Notes

When fresh cranberries are out of season, frozen cranberries work great. Fresh cranberries can be frozen at home, and will keep up to nine months; they can be used directly in recipes without thawing © Galley Chef All Rights Reserved