BASIL MINT LEMON SORBET

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Basil Mint Lemon Sorbet
Course Dessert
Prep Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Course Dessert
Prep Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Instructions
  1. In a small saucepan, combine the water, sugar, lemon zest and lemon juice. Bring to a simmer and cook until the sugar is dissolved, about 10 minutes. Add the basil and mint and set aside to steep for 3 minutes. Strain syrup through a fine mesh sieve and set aside to cool. Transfer to the refrigerator until thoroughly chilled, then process in an ice cream machine. Transfer to a freezer-proof container with a lid and freeze until ready to serve.
Recipe Notes

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