SAFFRON RICE WITH WHITE WINE

Saffron is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy to the bouillabaisse of France to the biryani with various meat accompaniments in South Asia.

There is some evidence to suggest that saffron may help alleviate the symptoms of  major depressive disorders. Preclinical studies indicate that saffron could be a promising candidate for cancer chemo prevention.  Early studies suggest that it may protect the eye from the direct effects of bright light, and from retinal stress in additional to slowing down macular degeneration and retinitis pigmentosa.

Print Recipe
Saffron rice with white wine
This rice is fragrant and aromatic with a beautiful bright yellowish orange color and a fluffy texture making it the perfect side dish with just about anything.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Instructions
  1. Toast the rice in a sauce pan over medium heat until it becomes fragrant. Add wine, remaining ingredients. Stir. Cover with a lid, turn the heat to low and cook for 20 minutes.
Recipe Notes

© Galley Chef All Rights Reserved