Inspired by an authentic Mexican recipe, these tortillians get crunchy on the outside while the cheese inside gets gooey resulting in a fabulous texture. In addition, the combination of spices gives the dish a great authentic Mexican flavor.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1/2 pound ground beef
- 1/4 cup onionchopped
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander`
- 1/2 tsp chili powder
- 1/2 tsp cumin
- salt and pepper to taste
- 1 cup shredded cheese
- 4 T fresh chopped cilantro
- 1 avocado sliced
- 4 T chopped red bell pepper
- 4 soft flour tortillas
- 1 T vegetable oil
Ingredients
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Instructions
- In a sauté pan, cook ground beef, onion, and seasoning until beef is cooked through, about 8 minutes, mashing it with a fork as it cooks, so the beef is a fine crumble.
- Divide the remaining ingredients into quarters and pile each one on top of a soft flour tortilla along with the beef mixture. Fold edge of tortilla, brush the outside with vegetable oil and cook in a skillet on both sides until cheese melts, 2 - 3 minutes. Serve with salsa and guacamole and garnish with cilantro and hot sauce.
Recipe Notes
Recipe Notes Courtesy of and inspired by a recipe from Marilynn Berry © Galley Chef All Rights Reserved