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PIZZA BITES

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Crunchy, savory little snacks that are perfect for game day or an after-school snack.  Make them ahead of time, freeze, and reheat for a quick and easy bite.

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 Pizza Bites
Crunchy, savory little snacks that are perfect for game day or an after-school snack. Make them ahead of time, freeze, and reheat for a quick and easy bite.
Course Appetizers, snack
Cuisine Italian
Servings
Ingredients
Course Appetizers, snack
Cuisine Italian
Servings
Ingredients
Instructions
  1. Saute spinach 1 to 2 minutes until wilted. Add mozzarella cheese and basil leaves and stir till cheese is melted. Fill fillo cups with mixture.
  2. Top each cup with a thin slice of tomato .
  3. Add a Pepperoni slice. Bake at 350 degrees for 10 minutes. Garnish with fresh basil leaves.
Recipe Notes

Make these tasty treats in advance and freeze them for a tasty 10 minute pizza snack any time. © Galley Chef All Rights Reserved

Recipes

SMOKED HADDOCK GRATIN

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Smoked haddock gratin has got to be the easiest and most delicious dish ever.  If you like smoked fish, try this.  It will blow your mind!

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 Smoked Haddock Gratin
Although this dish pairs cheese with fish, which is a big no-no in the culinary world, it is absolutely delicious and served in some of the best restaurants in the south of France.
Course Appetizers, Main Dish
Cuisine French
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizers, Main Dish
Cuisine French
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 degrees Puree the tomatoes in a food processor. Season with salt and pepper. Divide them equally among 4 ramekins. Chop the fish into 1 inch pieces and fill the ramekins with equal amounts of fish. Pour heavy cream over the fish to cover. Top with a sprinkle of mozzarella and a sprinkle of gruyere cheese. Bake for 15 to 20 minutes.
Recipe Notes

Recipe Notes Any smoked fish can be substituted for the haddock. Here, I substituted Wahoo. © Galley Chef All Rights Reserved