Name: ITALIAN SEASONING
Ingredients: 2 T dried oregano; 2 T dried rosemary; 2 T marjoram; 2 T dried cilantro; 2 T dried savory; 1 T red pepper flakes; 2 T Garlic Powder; 2 T salt

Basic Grill Rub

Apply this rub 3 to 24 hours in advance before grilling chicken, lamb or seafood. The flavor profile will knock your socks off!

Cuisine

American

Prep Time

10 Minutes

Servings

Ingredients

6 T Herbes De Provence
3 T Dried Oregano
3 T Dried Dill
3 T Dried Rosemary
3 T Coarse Sea Salt
2 T ground black pepper
1 T Garlic Powder
1/2 tsp Cayenne Pepper

Cuisine

American

Prep Time

10 Minutes

Servings

Ingredients

6 T Herbes De Provence
3 T Dried Oregano
3 T Dried Dill
3 T Dried Rosemary
3 T Coarse Sea Salt
2 T ground black pepper
1 T Garlic Powder
1/2 tsp Cayenne Pepper

Instructions

Combine all the ingredients in a mixing bowl and stir. Store in an airtight container for up to 6 months. Apply this rub 3 to 24 hours in advance before grilling chicken, lamb or seafood. Sprinkle 2 to 3 teaspoons per pound of meat then gently rub it in with your fingertips.

Recipe Notes

Galley Chef

Archives

ITALIAN SEASONING

BASIC GRILL RUB

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