Name: Salmon Tartare
Prep time: 30 min
Cook time: 3 min
Ingredients: 3 oz Salmon; 1 teaspoon Shallots (finely minced); 1 teaspoon chivesminced; 1 tablespoon citrus vinaigrette; 5 each potato gaufrettes; salt and pepperto taste; 1 each Idaho Potato; 4 cups water; salt and pepperto taste

This recipe is compliments of Chef Mo Khan of Shooter’s Waterfront in Fort Lauderdale. It is one of his favorite menu items.

Salmon Tartare

Wild Scottish salmon, frisee, shallots, chives, citrus vinaigrette, potato gaufrettes

Course

Appetizers

Cuisine

American

Prep Time

30 minutes

Cook Time

3 minutes

Servings

Ingredients

For the Salmon Tartare

3 oz Salmon
1 teaspoon Shallots finely minced
1 teaspoon chivesminced
1 tablespoon citrus vinaigrette
5 each potato gaufrettes
salt and pepperto taste

For the Potato Gaufrettes

1 each Idaho Potato
4 cups water
salt and pepperto taste

Instructions

For the Salmon Tartare

Dice salmon. Add shalllots, chives, citrus vinaigrette. Spoon mix into a mold. Top with dressed frisee and potato gaufrettes.

For the Potato Gaufrettes

Criss cross peeled potato on mandoline slicer and place directly into water to prevent browning and remove starch. Fry at 350 degrees until golden brown.

Recipe Notes

Galley Chef

Archives

SALMON TARTARE

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