Scallop Crudo is a raw fish dish doused with lemon juice and chive oil with a creamy texture and a flavor that evokes the spirit of the umami Gods!
| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- 1 tablespoon Sriracha Chili Sauce
- 1 cup buttermilk
- 1 teaspoon poppy seeds
- 1/2 teaspoon japanese chile paste
- 1 tablespoon chive oil
- 1/2 Lemon juiced
Ingredients
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Instructions
- Thinly slice scallops. Combine sriracha chili sauce and buttermilk. Drizzle over scallops. Sprinkle poppy seeds over the scallops and dot the dish with japanese chile paste. (yuzu kosho) Drizzle chive oil and lemon juice over the dish.
Recipe Notes
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