Scallop Crudo
Course
Appetizers
,
Main Dish
Cuisine
American
Servings
Prep Time
2
people
5
minutes
Servings
Prep Time
2
people
5
minutes
Ingredients
1
tablespoon
Sriracha Chili Sauce
1
cup
buttermilk
1
teaspoon
poppy seeds
1/2
teaspoon
japanese chile paste
1
tablespoon
chive oil
1/2
Lemon
juiced
Instructions
Thinly slice scallops. Combine sriracha chili sauce and buttermilk. Drizzle over scallops. Sprinkle poppy seeds over the scallops and dot the dish with japanese chile paste. (yuzu kosho) Drizzle chive oil and lemon juice over the dish.
Recipe Notes
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