Thirteen  Restaurant and Bar just opened their doors a few weeks ago with a steak and chop menu that is out of this world!  I had the 14 oz. butter and sage braised bone in chop served on mashed parsnips with apple butter and grilled garlic asparagus.  This 4 inch thick chop was so tender I could cut it with a spoon!  It’s my understanding that the  chef takes  the  time to brine the chop, the result being the juiciest and most tender chop  ever!  Thirteen is located at 2390 Wilton Drive  in Wilton Manors and is not to  be confused with 13 Even,  the sister  restaurant a few blocks south.  The fried chicken sliders are  amazing.  They take a  2-bite, house-made, cheddar biscuit and stuff it with fried chicken tossed in Sriracha maple syrup. Yum! If  that doesn’t do it for you, you  can always try Thirteen’s twist on traditional hummus made with peanuts and served with Naan, carrots, cucumbers and sweet, spicy cherry peppers.  The entree prices  range from $14 (for  a burger) to $28 dollars  (for  filet mignon or ribeye)  Especially  tantalizing is  the Sunday  brunch menu with fried green tomatoes,  biscuits and gravy, crab benedict and all you can drink $15 mimosas.  The entree prices  range from $14 (for  a burger) to $28 dollars  (for  filet mignon or rib eye) www.thirteenwilton.com/menu-page/ They don’t take reservations so you can  pop in  any evening between 4 and  10PM.  (11PM on Friday and Saturday night