This braised fennel with garlic recipe really packs a punch with more flavor then you can imagine! It’s perfect as an accompaniment with fish.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 T olive oil
- 3 cloves garlic sliced
- 2 fennel bulbs quartered
- salt and pepper to taste
- 1 tsp fennel pollen
- 2 cups water
- 3 T butter
Ingredients
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Instructions
- Heat oil and garlic in a medium saucepan for 30 seconds. Add fennel bulbs, salt, pepper, and fennel pollen. Cook for 5 minutes then add the water and cover. Cook for 20 minutes over low heat. Remove fennel from pan and set aside. Turn up the heat and reduce broth to about 1/4 cup. Add butter 1 tablespoon at a time. Pour sauce over the fennel and serve.
Recipe Notes
Fennel seeds that have been finely ground can be substituted for the fennel pollen. © Galley Chef All Rights Reserved