Avocado Soup – Chilled
Servings Prep Time
6people 10minutes
Servings Prep Time
6people 10minutes
Ingredients
Instructions
  1. Put the oil in a sautee pan over medium high heat and add the peppers, scallions and garlic. Season with salt and pepper and cook until slightly scorched.
  2. Place grilled vegetables, avocado and cilantro in a food processor and puree until smooth.
  3. Transfer pureed veggies to a bowl and add the lemon juice and stock whisking to combine. Season with salt and pepper.. Chill in frig. Garnish with additional chopped cilantro and sour cream.
Recipe Notes

If you like a richer soup, half and half or buttermilk can be added to taste and consistency. High avocado intake has been shown to lower blood cholesterol levels. © Galley Chef All Rights Reserved