This silky smooth yellow corn sauce melts in your mouth like butter. If you really want your plate to look beautiful and taste delicious, just pour this sauce in the center of the plate and top with your favorite protein. Try it with seafood, pork or chicken. You’ll have a home run!
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 3 ears corn
- 2 T olive oil
- 1 clove garlic sliced
- 1 shallot sliced
- 1 pinch salt
- 1/4 cup white wine
- 1/2 cup chives
- 1/4 cup heavy cream
- 1/2 Lemon juiced
Ingredients
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Instructions
- Cook corn in boiling water for 10 minutes. Cut the corn off the cob and set aside. Heat oil in a sauté pan over medium heat. Add the garlic, shallots and salt. Sauté for 1 minutes. Add the corn and cook for 2 more minutes. Increase the heat to medium high and add the white wine. Cook until reduced ¾ of the way. Remove from heat. Put the mixture into a food process and add the chives and heavy cream. Process until smooth. Strain through a Foley food mill. Add lemon juice. Season with salt to taste.
Recipe Notes
This sauce is perfect for any fish, shell fish, chicken or pork.