{"id":820,"date":"2014-05-07T22:09:43","date_gmt":"2014-05-07T22:09:43","guid":{"rendered":"http:\/\/galleychef.org\/?p=820"},"modified":"2019-10-09T22:40:45","modified_gmt":"2019-10-09T22:40:45","slug":"fresh-tuna-crudo-and-gyro-wraps-are-delicious-nibbles-youll-find-at-taps","status":"publish","type":"post","link":"https:\/\/galleychef.org\/index.php\/fresh-tuna-crudo-and-gyro-wraps-are-delicious-nibbles-youll-find-at-taps\/","title":{"rendered":"FRESH TUNA CRUDO AND GYRO WRAPS ARE DELICIOUS NIBBLES YOU\u2019LL FIND AT TAPS!"},"content":{"rendered":"<form action=\"https:\/\/web.archive.org\/web\/20151227014515\/https:\/\/galleychef.org\/recipe-index\/\" method=\"post\"><label for=\"s2email\">Your email:<\/label><br \/>\n<input id=\"s2email\" name=\"email\" size=\"20\" type=\"text\" value=\"Enter email address...\" \/><input name=\"subscribe\" type=\"submit\" value=\"Subscribe\" \/>\u00a0<input name=\"unsubscribe\" type=\"submit\" value=\"Unsubscribe\" \/><\/p>\n<p>Taps Restaurant Bar \u00a0 &amp; Lounge is the newest restaurant to hit the Himmarshee area in Fort Lauderdale. \u00a0Whether you are having \u00a0a quick business lunch, tapas with friends or a late night post-theatre snack, don\u2019t even \u00a0think of going there without trying Chef James DeVito\u2019s signature dish, fresh Ahi tuna, mingled with fennel, sun-dried tomato, red onion and avocado, tossed with special chili oil and served \u00a0on a crispy baked wonton.<\/p>\n<\/form>\n<figure id=\"attachment_821\" aria-describedby=\"caption-attachment-821\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-medium wp-image-821\" src=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Tuna-Crudo-at-Taps-300x189.jpg\" alt=\"Tuna Crudo\" width=\"300\" height=\"189\" srcset=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Tuna-Crudo-at-Taps-300x189.jpg 300w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Tuna-Crudo-at-Taps-150x95.jpg 150w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Tuna-Crudo-at-Taps.jpg 382w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-821\" class=\"wp-caption-text\">Tuna Crudo at Taps<\/figcaption><\/figure>\n<p>With a quaint atmosphere that seats about 100, there\u2019s a \u201cpub-style\u201d feel to it featuring a two-story beer wall that offers over 350 types of beer, (including 250 craft beers), over 60 wines on tap \u2013 32 of which are by the glass.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-822 aligncenter\" src=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3829-300x225.jpg\" alt=\"IMG 3829\" width=\"300\" height=\"225\" srcset=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3829-300x225.jpg 300w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3829-768x576.jpg 768w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3829-1024x768.jpg 1024w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3829-150x113.jpg 150w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3829-600x450.jpg 600w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3829.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Unfortunately, there \u00a0is no local beer from our very own Funky Buddha Brewery, however, that could be forthcoming.<\/p>\n<p>I am a self-proclaimed ice fanatic, as is my husband, to the point that we \u00a0won\u2019t even consider \u00a0buying a \u00a0refrigerator with an ice \u00a0maker that produces half-moon shaped ice cubes. \u00a0(They get stuck in the bottom of the glass then come crashing into your face splashing your drink everywhere) \u00a0Block ice, shaved ice, cracked ice, you-name-it ice, it makes a difference in the drink. Taps has 1 1\/4\u2033 solid cubes for the perfect craft cocktail-a standout!<\/p>\n<p>Sandwiches come wrapped in parchment paper, an old-time pub \u00a0tradition.<\/p>\n<figure id=\"attachment_823\" aria-describedby=\"caption-attachment-823\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-medium wp-image-823\" src=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3838-300x225.jpg\" alt=\"Northern Italian Sausage Hero and salad.\" width=\"300\" height=\"225\" srcset=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3838-300x225.jpg 300w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3838-768x576.jpg 768w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3838-1024x768.jpg 1024w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3838-150x113.jpg 150w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3838-600x450.jpg 600w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/IMG_3838.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-823\" class=\"wp-caption-text\">Northern Italian Sausage Hero and salad.<\/figcaption><\/figure>\n<p>The sausage is house-made as is the Gyro meat.<\/p>\n<figure id=\"attachment_824\" aria-describedby=\"caption-attachment-824\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-medium wp-image-824\" src=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Gyro-and-Salad-300x225.jpg\" alt=\"Beef Gyro Tzatziki\" width=\"300\" height=\"225\" srcset=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Gyro-and-Salad-300x225.jpg 300w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Gyro-and-Salad-768x576.jpg 768w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Gyro-and-Salad-1024x768.jpg 1024w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Gyro-and-Salad-150x113.jpg 150w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Gyro-and-Salad-600x450.jpg 600w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Gyro-and-Salad.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-824\" class=\"wp-caption-text\">Beef Gyro Tzatziki<\/figcaption><\/figure>\n<p>The average price for tapas, salads and sandwiches is around $12.00. \u00a0 Owners Elizabeth and James DeVito say \u201cEvery day is happy at TAPS\u201d. \u00a0With happy hour from 4PM to 6PM, they offer $1.00 off draft beer, $5.00 single-liquor cocktails and house wines, and a $5.00 happy hour food menu that includes bacon wrapped jalapenos, bruschetta, fresh-baked artisan pretzels and more.<\/p>\n<p><strong>Taps Restaurant Bar and Lounge<\/strong>\u00a0is located at 330 SW 2nd Street in Fort Lauderdale and has locations in Tampa, Orlando and Naples.<\/p>\n<figure id=\"attachment_825\" aria-describedby=\"caption-attachment-825\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" class=\"size-medium wp-image-825\" src=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Taps-outside-300x225.jpg\" alt=\"Taps dog-friendly outside seating\" width=\"300\" height=\"225\" srcset=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Taps-outside-300x225.jpg 300w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Taps-outside-768x576.jpg 768w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Taps-outside-1024x768.jpg 1024w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Taps-outside-150x113.jpg 150w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Taps-outside-600x450.jpg 600w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/10\/Taps-outside.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-825\" class=\"wp-caption-text\">Taps dog-friendly outside seating<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your email: \u00a0 Taps Restaurant Bar \u00a0 &amp; Lounge is the newest restaurant to hit the Himmarshee area in Fort Lauderdale. \u00a0Whether you are having \u00a0a quick business lunch, tapas with friends or a late night post-theatre snack, don\u2019t even \u00a0think of going there without trying Chef James DeVito\u2019s signature dish, fresh Ahi tuna, mingled &hellip; <a href=\"https:\/\/galleychef.org\/index.php\/fresh-tuna-crudo-and-gyro-wraps-are-delicious-nibbles-youll-find-at-taps\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">FRESH TUNA CRUDO AND GYRO WRAPS ARE DELICIOUS NIBBLES YOU\u2019LL FIND AT TAPS!<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[754,756],"tags":[],"_links":{"self":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/posts\/820"}],"collection":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/comments?post=820"}],"version-history":[{"count":8,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/posts\/820\/revisions\/833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/media\/821"}],"wp:attachment":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/media?parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/categories?post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/tags?post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}