{"id":787,"date":"2014-02-11T20:16:02","date_gmt":"2014-02-11T20:16:02","guid":{"rendered":"http:\/\/galleychef.org\/?p=787"},"modified":"2019-10-09T20:44:32","modified_gmt":"2019-10-09T20:44:32","slug":"shooters-waterfront-grand-re-opening","status":"publish","type":"post","link":"https:\/\/galleychef.org\/index.php\/shooters-waterfront-grand-re-opening\/","title":{"rendered":"SHOOTER\u2019S WATERFRONT GRAND RE-OPENING"},"content":{"rendered":"

For years, Shooter\u2019s has been a staple for South Floridians and tourists alike. It has been the go-to place for a great sandwich and a cold beer. The restaurant, located at 3033 NE 32nd Ave., was purchased along with Bootleggers in a package deal by Grateful Palate\u2019s owners back in July of 2013. It closed in August of 2013 for renovations and re-opened on February 10, 2014.<\/p>\n

\"Shooters<\/p>\n

Renovations include the demolition of the pool in order to make room for a stunning patio and outside bar. Designer Deborah Frustino\u00a0created a Shangri-La with the harmonious combination of over-sized love seats, cabana chairs, umbrellas, palm trees and a fire pit with a marvelous view of the sunset.<\/p>\n

\"Over-sized
Over-sized seating on the patio<\/figcaption><\/figure>\n
\"Fire
Fire pit at sunset<\/figcaption><\/figure>\n

Seemingly isolated from the outside world, time appears to stand still in this tropical paradise. Specialty cocktails include everything from a blueberry-ginger bellini\u00a0made with Stoli\u00a0blueberi\u00a0vodka, ginger simple syrup, blueberries and champagne ($10.00) to the Shooter\u2019s seasonal specialty margarita made with Herradura\u00a0reposado tequila and agave syrup. ($12.00)<\/p>\n

\"Outside
Outside seating<\/figcaption><\/figure>\n

The sleek silver-grey dining room radiates modern elegance with hardwood floors and a streamlined \u201cbeachy\u00a0chic\u201d decor. A panoramic wall-to-wall window gives way to a view of Fort Lauderdale\u2019s beautiful Intracoastal Waterway and additional seating along the 340 foot dock.<\/p>\n

\"Shooters<\/p>\n

\"Kim
Kim Naimoli with Executive Chef Mo Khan<\/figcaption><\/figure>\n

Executive Chef Mohamed \u201cMo\u201d Khan has designed a versatile menu with something for everyone. \u00a0He gets his culinary experience from cooking at Corbin & Reynolds, City Cellar, Onyx, Montego\u00a0Bay Grill, Kasey\u2019s, Mcquades\u00a0Grill and Seasons 52, just to name a few.\u00a0 He obtained a B.S. in Culinary Arts from WalesUniversity in Providence, RI.\u00a0\u00a0 One of Chef Mo\u2019s favorite items from the Shooter\u2019s menu is the\u00a0salmon tartar from the raw bar.<\/p>\n