\n\nThirteen Restaurant and Bar just opened their doors a few weeks ago with a steak and chop menu that is out of this world! I had the 14 oz. butter and sage braised bone in chop served on mashed parsnips with apple butter and grilled garlic asparagus. This 4 inch thick chop was so tender I could cut it with a spoon! It\u2019s my understanding that the chef takes the time to brine the chop, the result being the juiciest and most tender chop ever! Thirteen is located at 2390 Wilton Drive in Wilton Manors and is not to be confused with 13 Even, the sister restaurant a few blocks south. The fried chicken sliders are amazing. They take a 2-bite, house-made, cheddar biscuit and stuff it with fried chicken tossed in Sriracha maple syrup. Yum! If that doesn\u2019t do it for you, you can always try Thirteen\u2019s twist on traditional hummus made with peanuts and served with Naan, carrots, cucumbers and sweet, spicy cherry peppers. The entree prices range from $14 (for a burger) to $28 dollars (for filet mignon or ribeye) Especially tantalizing is the Sunday brunch menu with fried green tomatoes, biscuits and gravy, crab benedict and all you can drink $15 mimosas. The entree prices range from $14 (for a burger) to $28 dollars (for filet mignon or rib eye) www.thirteenwilton.com\/menu-page\/ They don\u2019t take reservations so you can pop in any evening between 4 and 10PM. (11PM on Friday and Saturday night\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Thirteen Restaurant and Bar just opened their doors a few weeks ago with a steak and chop menu that is out of this world! I had the 14 oz. butter and sage braised bone in chop served on mashed parsnips with apple butter and grilled garlic asparagus. This 4 inch thick chop was so tender … Continue reading Thirteen Restaurant and Bar<\/span>