{"id":98,"date":"2019-09-26T15:38:51","date_gmt":"2019-09-26T15:38:51","guid":{"rendered":"http:\/\/galleychef.org\/?page_id=98"},"modified":"2019-09-26T15:41:31","modified_gmt":"2019-09-26T15:41:31","slug":"about-us","status":"publish","type":"page","link":"https:\/\/galleychef.org\/index.php\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" width=\"328\" height=\"380\" src=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/Kim-Head-Shot-4.jpg\" alt=\"\" class=\"wp-image-101\" srcset=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/Kim-Head-Shot-4.jpg 328w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/Kim-Head-Shot-4-259x300.jpg 259w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/Kim-Head-Shot-4-150x174.jpg 150w\" sizes=\"(max-width: 328px) 100vw, 328px\" \/><\/figure><\/div>\n\n\n\n<p>Kim Naimoli is a galley chef and foodie.  Throughout her travels as a yacht chef, Kim has collected many interesting recipes that reflect the culture of the places she\u2019s been.  Kim lives in Fort Lauderdale, FL and Geneva, NY with her husband, Steven, her Doxi-Poo, Yogi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kim Naimoli is a galley chef and foodie. Throughout her travels as a yacht chef, Kim has collected many interesting recipes that reflect the culture of the places she\u2019s been. Kim lives in Fort Lauderdale, FL and Geneva, NY with her husband, Steven, her Doxi-Poo, Yogi.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"wf_page_folders":[],"_links":{"self":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages\/98"}],"collection":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":3,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages\/98\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages\/98\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}