{"id":29,"date":"2019-09-25T19:41:03","date_gmt":"2019-09-25T19:41:03","guid":{"rendered":"http:\/\/galleychef.org\/?page_id=29"},"modified":"2019-09-25T20:02:08","modified_gmt":"2019-09-25T20:02:08","slug":"how-to-devein-shrimp","status":"publish","type":"page","link":"https:\/\/galleychef.org\/index.php\/how-to-devein-shrimp\/","title":{"rendered":"HOW TO DEVEIN SHRIMP"},"content":{"rendered":"\n<p>To peel the shrimp, hold it from underneath, insert a knife and run it down the back.  Peel the shell from the flesh and remove to expose the vein.  Remove the vein. Rinse with cold water.<\/p>\n\n\n\n<p>To butterfly shrimp, put it on a flat surface and cut it deeper in the same place without cutting through completely.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1024\" height=\"568\" src=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/devein-shrimp-2-1038x576-1024x568.jpg\" alt=\"\" class=\"wp-image-42\" srcset=\"https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/devein-shrimp-2-1038x576-1024x568.jpg 1024w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/devein-shrimp-2-1038x576-300x166.jpg 300w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/devein-shrimp-2-1038x576-768x426.jpg 768w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/devein-shrimp-2-1038x576-672x372.jpg 672w, https:\/\/galleychef.org\/wp-content\/uploads\/2019\/09\/devein-shrimp-2-1038x576.jpg 1038w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>To peel the shrimp, hold it from underneath, insert a knife and run it down the back. Peel the shell from the flesh and remove to expose the vein. Remove the vein. Rinse with cold water. To butterfly shrimp, put it on a flat surface and cut it deeper in the same place without cutting &hellip; <a href=\"https:\/\/galleychef.org\/index.php\/how-to-devein-shrimp\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">HOW TO DEVEIN SHRIMP<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"wf_page_folders":[3],"_links":{"self":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages\/29"}],"collection":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":3,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":851,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/pages\/29\/revisions\/851"}],"wp:attachment":[{"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/media?parent=29"}],"wp:term":[{"taxonomy":"wf_page_folders","embeddable":true,"href":"https:\/\/galleychef.org\/index.php\/wp-json\/wp\/v2\/wf_page_folders?post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}