Remoulade Sauce
Servings
Prep Time
2
cups
5
minutes
Servings
Prep Time
2
cups
5
minutes
Ingredients
2
cups
Hellman’s mayonnaise
3
Tablespoon sweet pickle relish
2
cloves
garlic
minced
2
tsp
capers
1
Tablespoon anchovie paste
1/2
tsp
Worcestershire Sauce
salt and pepper to taste
Instructions
Whisk ingredients together until combined.
Recipe Notes
This sauce is perfect for seafood, artichokes, and crab cakes. © Galley Chef All Rights Reserved