PUTTANESCA SAUCE
Course
Main Dish
Cuisine
Italian
Ingredients
1/4
cup
olive oil
2
T
finely minced garlic
28
ounces
can San Marzano tomatoes
1/2
cup
gaeta oliveshalved and pitted
3
T
anchoviescoarsely chopped
1 can
2
T
capers
1 1/2
Tsp coarse salt
1/4
tsp
hot red pepper flakes
1/4
cup
fresh parsleychopped
1
lb
linguine
1/2
cup
parmigiano reggianograted