Italian sausage and onions in puff pastry
Italian sausage in puff pastry is a fun way to have all the flavors you enjoy in an italian sausage hoagie wrapped up in a little mini-package.
Servings Prep Time
24 30minutes
Cook Time
20minutes
Servings Prep Time
24 30minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees. While puff pastry dough is thawing, saute onions in oil and cook sausage links thoroughly. Cut the sausage links into 1/2 inch slices and set aside.
  2. Roll out Puff Pastry on a lightly floured surface, into a 15’x15″ piece. Cut pastry in 3″ squares.
  3. Place a tablespoon of carmelized onions and one slice of sausage in the center of each square. Brush edges with water.
  4. Bring edges together to form a pouch, pinching the edges to seal. Brush with butter. Sprinkle with sea salt. Bake for 20 minutes until golden. Remove from oven. Serve with marinara sauce for dipping.
Recipe Notes

Recipe Notes Any type of sausage can be substituted for the Italian sausage and sautéed green peppers can be added for the authentic Italian sausage sub flavor. © Galley Chef All Rights Reserved