Galley Chef

Chili Con Carne

A rich and spicy chili con carne that’s perfect for a cold, rainy day or any football game.

CourseMain Dish
CuisineAmerican

Servings	Prep Time
6people	20minutes

Servings	Prep Time
6people	20minutes

Ingredients

2pounds top round sirloinground
3T oil
1 large red onionfinely chopped
1 green pepperchopped
2T oregano
1T salt
2T cumin
6cloves garlicfinely minced
1cup coffee
2 bay leaves
28ounce cans beef broth
1T black peppercorns
128ounce can tomato sauce
2T cider vinegar
1tsp granulated sugar
1T dijon mustard
8T chili powder
3 fresh jalapeno peppersfinely chopped
2in Jalapeno Peppersin adobo sauce
1/2tsp Mexican cinnamon
1 bottle beer

Instructions

Brown the meat in the oil. Add onions and green peppers and sauté until translucent. Add other ingredients and simmer on low, uncovered, for a minimum of 2 hours add more beer if necessary.

Recipe Notes

For a great party, keep the chili warm on low in a crock pot. Provide some or all of the following accoutrements along side your chili: chopped scallions, shredded cheddar cheese, sour cream, guacamole, corn chips, tortilla chips, chopped cilantro, or corn bread. Let all the guests help themselves and garnish their chili to their liking. © Galley Chef All Rights Reserved