Tender, Buttery, Egg Noodles

Tender, buttery egg noodles…..

Tender, Buttery, Egg NoodlesFrom: GalleyChef.org
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Tender and buttery, these egg noodles are the ultimate comfort food.
Servings Prep Time
8 30minutes
Cook Time Passive Time
8minutes 30minutes
Servings Prep Time
8 30minutes
Cook Time Passive Time
8minutes 30minutes
Ingredients
Instructions
  1. Sift flour and salt into a bowl. Make well and add yolks and a few tablespoons of water. Beat vigorously with a wooden spoon until combined adding more water as necessary.
  2. Mix well with hands. Dough will be stiff. Knead until smooth and elastic. (5 minutes) Let stand ½ hour.
  3. On lightly floured surface roll out as thin as you can get it into a rectangle.
  4. Slice 2 inch wide strips of dough and stack them on top of each other.
  5. Then cut ¼ inch wide.
  6. Arrange on a cookie sheet. Let dry a couple of hours before cooking. Dried noodles can be stored in a covered glass jar in a cool place.
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