Spaghetti and Meatballs

Spaghetti and MeatballsFrom: GalleyChef.org
Print Recipe
These old-world Italian meatballs in sauce are moist and tender and a great go-to Sunday dinner with the family served over angel hair pasta.
Servings Prep Time
12people 30minutes
Cook Time
3hours
Servings Prep Time
12people 30minutes
Cook Time
3hours
Ingredients
For the sauce
For the meatballs
Instructions
For the sauce
  1. In a Dutch oven, cook onion, garlic and crushed red pepper over medium heat until onion is translucent. Stir in tomatoes, water, seasoning, cheese rind and 2 T parsley. Simmer covered for 2 hours, stirring occasionally.
For the meatballs
  1. (makes about 3 dozen 1 ½ inch meatballs) Preheat oven to 350 degrees. Combine all of the ingredients. Form into balls. Place on a parchment lined baking sheet and bake for 20 minutes. Gently put the meatballs in the simmering sauce and simmer for another 30 minutes. Serve over angel hair pasta.
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