Salmon Tartare

This recipe is compliments of Chef Mo Khan of Shooter’s Waterfront in Fort Lauderdale.  It is one of his favorite menu items.

Salmon TartareFrom: GalleyChef.org
Print Recipe
Wild Scottish salmon, frisee, shallots, chives, citrus vinaigrette, potato gaufrettes
Prep Time
30minutes
Cook Time
3minutes
Prep Time
30minutes
Cook Time
3minutes
Ingredients
For the Salmon Tartare
Fort the Potato Gaufrettes
Instructions
For the Salmon Tartare
  1. Dice salmon. Add shalllots, chives, citrus vinaigrette. Spoon mix into a mold. Top with dressed frisee and potato gaufrettes.
Fort the Potato Gaufrettes
  1. Criss cross peeled potato on mandoline slicer and place directly into water to prevent browning and remove starch. Fry at 350 degrees until golden brown.
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