Potatoes with Crème Fraiche and caviar

Potatoes with Crème Fraiche and caviarFrom: GalleyChef.org
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Salty, creamy and tasty, this is the perfect little bite with a cocktail.
Servings Prep Time
50 15minutes
Cook Time Passive Time
25minutes 1day
Servings Prep Time
50 15minutes
Cook Time Passive Time
25minutes 1day
Ingredients
Instructions
For the Crème Fraiche:
  1. Combine the sour cream and heavy cream in a bowl and whisk. Set in a warm place for 24 hours. Refrigerate
  1. Add the potatoes to a pan and cover with water. Bring to a boil and cook until fork-tender, about 25 minutes. Drain the water and let cool. Cut each potato in half. Scoop out a little of the center with a spoon. Sprinkle with salt. Pipe the crème fraiche into the center of the potato and top with caviar
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