Pie Crust that’s tender, flaky, and light

Pie Crust that's tender, flaky, and light From: GalleyChef.org
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The flakiest, lightest, butteriest, most tender pie crust in the world!
Servings Prep Time
2shells 20minutes
Passive Time
1hour
Servings Prep Time
2shells 20minutes
Passive Time
1hour
Ingredients
Instructions
  1. Add the flour, salt, lard and butter to the bowl of a food processor. Pulse a couple of times until the butter is the size of peas. Add the ice water a tablespoon at a time until the dough comes together to form a ball.
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