Pecans Glazed with honey and Port wine

These delicious little treats are great along side a cheese tray with the honey and port wine reduction sauce drizzled over a soft cheese.

Pecans Glazed with honey and Port wineFrom: GalleyChef.org
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These delicious pecans glisten with their tasty coating of honey and port. With their crispy, crunchy texture, they are easily a favorite snack food at our house.
Servings Prep Time
2cups 5minutes
Cook Time
15minutes
Servings Prep Time
2cups 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. 1. Preheat the oven to 350°. Spread the pecans on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. 2. Meanwhile, in a large saucepan, combine the honey, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard the bay leaf. 3. Add the pecans to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a single layer. Sprinkle with salt. Bake for 12 minutes, stirring once, or until the nuts are mostly dry; let cool. Separate any nuts that stick together. 4. Meanwhile, simmer the remaining syrup over low heat until it is thick enough to coat the back of a spoon, about 3 minutes. Drizzle it over cheese and serve with nuts.
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