Pasta Salad Putenesca

 This pasta salad has all the flavors of puttanesca sauce.

Pasta Salad PutenescaFrom: GalleyChef.org
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This salad has the salty bite of feta cheese and kalamata olives with the briny flavor of capers and lemon resulting in a delicious puttanesca - ish taste.
Servings Prep Time
20 30
Cook Time
12
Servings Prep Time
20 30
Cook Time
12
Ingredients
For the dressing
Instructions
  1. Cook the pasta according to the package directions and drain. While pasta is cooking, combine all the dressing ingredients in a food processor and process until smooth. When pasta is done and drained and still warm, add dressing and tomatoes, olives, cheese and parsley. Season to taste with salt and pepper.
Recipe Notes

Add cooked and cooled shrimp for a more substantial salad.

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