Mussels Marinière (sailor-style)

Many restaurants throughout France and Belgium offer mussels  marinière.  It is the classic combination of mussels with onion, garlic and white wine and a fabulous broth for dipping crusty bread into.

Mussels Marinière (sailor-style)From: GalleyChef.org
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This classic french preparation for mussels couldn't be easier. This classic combination of mussels with shallots, garlic and white wine has a fabulous broth for dipping crusty bread into.
Servings Prep Time
6people 10minutes
Cook Time
10minutes
Servings Prep Time
6people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine all ingredients in a large pot, cover, place on high heat and bring to a boil. Cook for 10 minutes. Twice while they are cooking, shake the kettle in an up and down motion to toss the mussels so they all open. Serve in bowls with the broth and some crusty bread for sopping.
Recipe Notes

The Pernod is the secret ingredient folks, so don't leave it  out!

For mussels with cream sauce:

2 T butter
2 T flour
1 cup heavy cream

Melt butter in a small sauce pan.  Add flour, add broth from cooked mussels and add the cream. Spoon over mussels.

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