Lobster Dip

Alton Brown suggests that a dip is defined based on its ability to “maintain contact with its transport mechanism over three feet of white carpet”.




Lobster DipFrom: GalleyChef.org
Print Recipe
Creamy with chunks of lobster and a kick of cayenne, this seafood dip is great with a variety of crackers or bread. Use crab or lobster in this dip, or use a combination.
Prep Time
Prep Time
  1. Put milk, butter, cream cheese, lemon zest, lemon juice, onion, salt, paprika, and cayenne in a bowl. Blend until smooth; Use a rubber spatula to fold in the seafood. Chill until ready to use. Let sit at room temp for ½ hour before using.
Recipe Notes

Crab can be substituted for the lobster or you can use a combinatioin of the two.

© Galley Chef All Rights Reserved

Leave a Reply