Lemony Yogurt Cake

Light and lemony with no butter fat.  Super light and super moist.

Lemony Yogurt CakeFrom: GalleyChef.org
Print Recipe
Light and lemony with no butter fat.
Servings Prep Time
8 30minutes
Cook Time
45minutes
Servings Prep Time
8 30minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees Grease a 9 “ round cake pan and line the bottom with parchment paper.  In a small bowl, sift together flour, baking powder and salt. In a large bowl whisk together yogurt, 1 cup sugar, eggs, lemon zest and vanilla.  Whisk in the dry ingredients. Add the oil.  Pour into prepared pan and bake for 45 minutes.   Meanwhile, heat juice from 2 lemons and 1/3 cup sugar in a small pan until sugar dissolves.  When cake is done, remove it from the pan onto a plate and pour the lemon mixture over the cake.  Cool.  Serve with vanilla ice cream or whipped cream.
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