Football Petit Fours

Rich, chocolately and easy, a must for every superbowl party.

Football Petit FoursFrom: GalleyChef.org
Print Recipe
Rich, chocolately and easy, a must for every football game party.
Servings Prep Time
30 30minutes
Passive Time
60minutes
Servings Prep Time
30 30minutes
Passive Time
60minutes
Ingredients
For the icing
Instructions
  1. Put cookies in a food processor and chop finely then add the marscapone cheese and mix thoroughly.
  2. Shape into 1 inch football shapes. Freeze 10 minutes.
  3. Melt chocolate over a double boiler. Using 2 forks, dip cookies in chocolate. Place in a single layer on parchment paper-line cookie sheet. Use icing to draw laces on footballs. Refrigerate until firm.
For the icing
  1. Combine all ingredients in a bowl and stir until smooth. Put the icing into a pastry bag with a fine tip and draw laces on the footballs.
Recipe Notes

Super Bowl Sunday is the second-largest day for U.S. food consumption, after Thanksgiving Day. Some of the most popular game day snacks are chicken wings, pretzels, chips and dips, burgers and hot dogs, guacamole and pizza.

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